Mixed Spring Salad (Lunch)

An assortment of fresh greens served with a Thai peanut dressing.

Som-Tum (Papaya Salad) (Lunch)

Grilled chicken, slice green papaya, carrots mixed with chili, garlic, tomatoes and ground peanuts.

Nutty Chicken Salad (Lunch)

Grilled chicken with rice noodles, vegetables and peanuts served with a sweet and sour dressing.

Salmon Salad (Lunch)

Mixed greens and crispy salmon served with a mango salsa.

Spicy Beef Salad (Lunch)

Char-broiled sirloin tossed with tomatoes, mushrooms, red peppers, red onions and Thai spices.

Seafood Salad (Lunch)

Char-broiled sirloin tossed with tomatoes, mushrooms, red peppers, red onions and Thai spices.

Chicken Mango Salad (Lunch)

Grilled chicken on the top of lettuce, baby spinach, fresh mangoes, tomatoes, carrots, red onion and cilantro served with sweet and sour dressing on the side

Grilled Tenderloin Beef (Lunch)

Marinated tenderloin beef grilled sauteed mushrooms and snow peas in a garlic red wine sauce.

Salmon Teriyaki (Lunch)

Served with steamed vegetables and yellow noodles.

Chicken Teriyaki (Lunch)

Served with steamed vegetables and yellow noodles.

Tenderloin Beef Teriyaki (Lunch)

Served with steamed vegetables and yellow noodles.

Phuket’s Honey Spareribs (Lunch)

Served with oriental greens and yellow noodles.

Pad Thai (Chicken or Shrimp or Vegetables and Tofu) (Lunch)

The most famous Thai noodle dish. Ground peanuts, egg, rice noodles, bean sprouts and scallions.

Noodles Tender (Beef or Chicken or Tofu ) (Lunch)

Stir fried rice noodles with beef or chicken, egg, bean sprouts and broccoli.

Hot and Crazy Noodles (Lunch)

Stir fried udon noodles with chicken, string beans, red peppers, hot peppers and basil.

Siam Fried Rice (Lunch)

Shrimp, chicken, egg, onions, baby corns, tomatoes, pineapple, snow peas, peas, red peppers.

Mandalay Curry Noodles (Lunch)

Tender chicken in a light curry base over soft egg noodles, red onions and broccoli.

Phuket Talay Fried Rice (Seafood) (Lunch)

Shrimp, scallop, squid, mussels, tomatoes, red peppers, onions and oriental greens.

Spicy Duck Fried Rice (Lunch)

Boneless duck, tomatoes, oriental greens, onions, red peppers and Thai spices.

Grilled Salmon and Garlic Fried Rice (Lunch)

Grilled Atlantic salmon, jasmine rice, egg, black mushrooms, soy beans, celery in a chili garlic sauce.

Southern Duck and Noodles (Lunch)

Crispy half boneless duck, yellow noodles, oriental greens, bean sprouts, garlic, ground peanut.

Indonesian Fried Rice (Lunch)

Fried jasmine rice, chili, shrimp, onions, peas, black mushrooms, curry powder, sliced BBQ chicken.

Vegetables Fried Rice (Lunch)

Fried jasmine rice with assorted fresh vegetables.

Seafood Madness (Lunch)

Fresh assortment of seafood sauteed with onions, bell peppers, mushrooms in a hot chili sauce and served over steamed clams.

Shrimp Delight (Lunch)

Jumbo shrimp sauteed with broccoli, pineapple, red peppers in a pineapple sauce and topped with crispy noodles.

Classic Hot Salmon (Lunch)

Fried Atlantic salmon with garlic, string beans, red peppers, mushrooms and basil.

Lemon Scallop (Lunch)

Sauteed sea scallops with spinach, black mushrooms, carrots and scallions in a lemon sauce.

Oriental Salmon (Lunch)

Sauteed salmon with red peppers, carrots, peas, mushrooms and basils in a spice curry sauce.

Dancing Squid (Lunch)

Sauteed tender squid with snow peas, mushrooms, red peppers, onions and scallions.

Fisherman’s Treasure (Lunch)

Shrimp, scallops, squid, salmon with cashew nuts, baby corns, mushrooms, celery and scallions.

Pla’ Rad -Prik (Lunch)

Salmon Steak, asparagus, red pepper, crispy red onions in a spicy sweet and sour sauce.

Tenderloin Beef (Lunch)

Marinated tenderloin beef, red peppers and oriental greens in a Thai steak sauce.

Racha Trio (Lunch)

Sliced beef, chicken and pork loin, baby corns, pineapple, cherry tomatoes, mushrooms, snow peas in a light garlic sauce.

Spinach Chicken (Lunch)

Slices of chicken breast sauteed with spinach, mushrooms, dried cranberries and almonds.

Shrimp Bird Nest (Lunch)

Large shrimp, oriental greens, red peppers, baby corns, straw mushrooms and crispy yellow noodle.

Shrimp Himapan (Lunch)

Large shrimp, cashew nuts, red peppers, onions, mushrooms, snow peas, scallion, honey lemon sauce.

Mango Duck (Lunch)

A crispy half boneless duck with mango chutney sauce and crispy basil served on a bed of broccoli.

Black Mushroom Duck (Lunch)

A half boneless duck with asparagus in a black mushrooms sauce.

Home Style Duck (Lunch)

Crispy half boneless duck, red peppers, black mushrooms, ginger and scallions in a sweet lemon sauce served on bed of broccoli and almonds.

Edamame (Steamed Soy Bean)

Steamed Vegetables

White Rice

Brown Rice

Sticky Rice

Steamed Rice Noodles